Super easy way to make EGGLESS MAYONNAISE at home

Mayonnaise is the invention of the French but there is an ongoing debate with Spain about its proper origin. But regardless of its origin Mayonnaise has now become a household name. Kids nowadays just love to eat it as a dipping and even as a spread. We get a lot of flavored mayonnaise at the market but mayonnaise recipe at homes are tastier and healthier too. There is variation in mayonnaise like the mayonnaise with egg and eggless mayonnaise, well both of them tastes heavenly. I for sure love to have my own homemade mayonnaise rather than having the canned ones. Often you must have wondered how to easily cook tasty and yummy mayonnaise at home? Well here is your answer, a quick and easy eggless mayonnaise recipe to follow and make great mayonnaise at home within no time. Kids can just love the sandwiches more ad would love to finish off their parathsas. So let’s begin.

Watch the step by step Video Recipe in Hindi (with English subtitles)

 

Method:

Step 1: Mixing the ingredients

In a medium bowl pour milk, add salt, sugar, oregano, black pepper powder, yellow mustard powder and half the edible oil and start blending with the blender.

Gradually add the edible oil but not at once and blend. Keep blending till the mixture is thick and fluffy.

Step 2: Serve up

In a bowl pour the mayonnaise we made and garnish with mint leaves.

Enjoy the creamy Mayonnaise!

Notes:

1. Gradually pouring edible oil lets the mayonnaise have a nice texture and thickness.
2. To make a great mayonnaise milk and should be refrigerated for an hour before using.
3. Using a blender it should be blended nice and thick.

French foods are a blessing in disguise. Mayonnaise is such a thing that is too popular with the kids. It’s the kind of a favorite spread or dipping that kids just love to have with sandwiches, burgers or even parathas. So make this super yummy eggless mayonnaise at home and enjoy. Happy Cooking!

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