Watch the step by step Video Recipe in Hindi (with English subtitles)

Super yummy and refreshing: Fruit Custard

Fruit custard has been an integral dessert of my childhood as I grew up having it almost every now and then. It tasted delicious and was super easy to cook. It was the most sought after dessert to be served in the scorching summers. Well you too must have your own custard memories. Custard can be made in many different ways and has a number of flavor options too and one can enjoy it almost at any time. But do you know the history of custard? Well it is quite an ancient dish and its roots go back to the Middle Ages. From there it has seen a lot of variations and experiments and there it came to India and to our homes and then to our stomachs too! Well what so ever be its origin and story I love having custard and so does my kids. And today I am sharing a super easy fruit custard recipe which you can make in no time. I am sharing a custard recipe with custard powder and it is a step by step easy recipe of custard with milk and lots of fruits. So let’s begin!

Fruit Custard
Fruit Custard

Super yummy and refreshing: Fruit Custard

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6


  • Milk: 1litre
  • Sugar: 100gms
  • Custard powder: 4tbs


  • Grapes: a bowl chopped
  • Banana: a bowl chopped
  • Musk melon: a bowl chopped
  • Mango: a bowl chopped
  • Kiwi: a bowl chopped
  • Pomegranate: a little


Step 1: Boiling the milk

  • To make the super yummy fruit custard then at first the milk needs to be boiled.
  • So turn the gas on and take a pan and pour milk and bring to boil. Do keep a little milk to mix the custard powder later. The moment it’s about to boil pout the sugar in it and stir to mix it well.
  • When it starts to boil, lower the gas.

Step 2: Mixing the custard powder

  • In a small bowl put 4tbs of custard powder and put the milk gradually and mix nicely so no lumps are formed. You can see little kesar pista flakes as I have used the kesar pista flavor.
  • Now turn the flame of the gas high and pour the custard mix gradually and mix nicely so it thickens but no lumps are formed.
  • We need to cook for 5 mins only as it will thicken once after it cools down as well.
  • Now bring the custard to room temperature.

Step 3: Mixing the fruits and refrigerating it

Now once the custard is in room temperature, you can see it has thicken a little more so mix it again and then pour it in a bowl and mix all the fruits: banana, mango, muskmelon, kiwi, grapes and pomegranate in it and then refrigerate for 3-4hours at least.

Step 4: Serve up

After 3-4hours of refrigeration our yummy fruit custard is ready to be served. Serve it well a little more garnishing and enjoy!

In this season of summer beat the scorching heat with a yummy bowl of fruit custard. Kids just love it and it’s good as it has so many goodness of milk and fruits packed in one. It’s a great and easy dessert option to make at home and serve to your guests. This custard is super easy to make and tastes super great. You can use as many fruits as you want and chilled custard when served in this summer’s tastes heavenly! Happy Cooking!

Super creamy & Yummy Custard is ready to enjoy

  1. The milk needs to be boiled and the custard powder needs to be added and mixed gradually so it thickens but no lumps are formed.
  2. I have used kesar pista flavored custard powder but you can sue whichever flavor you like.
  3. Mix the fruits with it after it has come down to room temperature. And serve well after refrigerating it for 3-4hours.
  4. Put as many fruits as you like.

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