Bhindi or Ladies finger is not the favorite vegetable for most of the people but once you have tasted the super tasty and crispy masala bhindi I am sure your notion will change. Bhindi is something that is served in all the households in India commonly. Crispy Bhindi is knows as various names like Bhindi fry masala or stuffed bhindi fry or even bhindi fried North Indian style. Be whatever the name it tastes super amazing and is so easy to prepare that you can pack it for your kids lunch or make it for packing Tiffin while you or anyone of your family is travelling.  So let’s start to know the stuffed Bhindi fry recipe or the kurkuri Bhindi fry recipe Marathi style and that too without besan. So let’s begin.

Watch the step by step Video Recipe in Hindi (with English subtitles)


Super easy and tasty: CRISPY BHINDI

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • Bhindi/ladies finger: 250gms
  • Oil: 7-8tbs for frying
  • Coriander powder: 6tbs
  • Turmeric powder: 1tbs
  • Red chili powder: 1tbs
  • Salt: 1tbs


Step 1: Cutting the Bhindis

Wash the Bhindis before chopping. At first remove the top and bottom tip of the Bhindis. And then make a deep cut in the Bhindis making sure that they are not cut into two separate halves but just a deep incision in the middle.

Step 2: Making the masala for stuffing

In a small bowl mix coriander powder, red chili powder, turmeric powder, salt.

Step 3: Coat the Bhindis and frying them

  • Be careful in cutting the bhindis as they should be separated just a deep incisions in between.
  • The bhindis need to be covered and cooked and checked in every 2-3mins so that they cook nice and are super crispy. So have patience.
  • Cook on a low flame to make it super crispy and do avoid burning it.

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