Roasted Chana dal ladoo is a super tasty and yummy sweet. It has a lot of health benefits as this ladoo is great for improving eyesight. Nowadays with increased pressure on eyes due to excessive usage of mobiles and laptops, this super easy homemade ladoos are a great way in helping the strain on eyes. Roasted Chana dal ladoos recipe is super easy. Wondering how to make Chana dal ladoo? Don’t worry. Let’s begin.

Watch the step by step Video Recipe in Hindi (with English subtitles)


Healthy and tasty- Chana dal ladoo recipe!

Course Dessert, Health Related
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • Grams Chana: 250gms(roasted without skin and grinded)
  • Fennel Saunf: 50gms
  • Coriander seeds: 50gms
  • Melon seeds: 50gms
  • Cashew: 50gms
  • Desi ghee: 150gms
  • Almond: 50gms
  • Raisins: 50gms
  • Cardamom powder: 25gms
  • White pepper dakhni mirch: 20gms
  • Rock sugar Mishri: 250gms


Step 1: Grinding the ingredients

Grind the rock sugar in a mixer jar and keep in a bowl. Grind cashew, almonds, fennel into a fine powder as well. Now, dry roast Melon seeds and keep in mixer jar to grind, dry roast white pepper and grind both of them into a fine powder. Dry roasts Coriander seeds a little as well and grind them as well. Keep all the grinded ingredients in one single bowl.

Step 2: Roasting the gram

Turn on the gas and place a pan, pour grinded grams and put 6tbs of desi ghee and roast lightly. As we have taken roasted grams only we will roast the grams only a little more in a pan. Pour in the same bowl as the other ingredients.


Step 3: Making the ladoos

Now add grinded almonds, cashew, cardamom powder, rock sugar, and mix it well. Add desi ghee and mix well. If needed add more ghee so that it binds well. Now, add raisins and mix well. Make small balls out of the mixture and place a single Cashew on top so it looks tastier.



  1. White pepper or dakhni mirch is super goo for one’s eyesight.
  2. Chana dal ke ladoos are a super ayurvedic recipe for everyone.
  3. As we have taken roasted chana dal, roast it a little only with desi ghee.

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