Yummy Homemade: KALA JAMUN RECIPE
- Sugar: 750gms
- Khoya/Mawa: 250gms
- Paner: 50gms
- Semolina/sooji: 50gms
- Maida: 50gms
- Baking Powder: 1/4th tbs
- Dry fruits: fine chopped a little almonds,cuddapah almonds, cashew
- Refined oil for frying
- Cardamom: for essence