Being an avid foodie I know how well is to try out new food and that too when we can actually cook them ourselves. To enjoy a great plate of snack one doesn’t need to study rocket science. Snacks are a indispensible part of every Indian household. We just love to munch on them. Especially the kids, they are too fond of great finger foods and when that food has cheese well it’s a blessing in disguise. One such great snack is the Potato spiral cutlet. Spiral potato cutlets are a typical Indian recipe with great taste and some amazing crispiness. Potato cutlets are a common delicacy that we all are familiar with and it just has many variations. The potato cutlet or some calls it Potato tikka recipe is easy to follow. It’s like the vegetarian version of famous non-veg cutlets with a unique spiral shape. So here is super easy and step by step recipe of Potato spiral cutlets to make at home.
Watch the step by step Video Recipe in Hindi (with English subtitles)
Super quick and easy: Potato spiral cutlets
- Potato: 4nos boiled
- Cheese: a bowl
- Chili flakes: 1tsp
- Oregano: 1tsp
- Salt: as per taste
- Corn flour: 4tbs
- Breadcrumbs: 4tbs
- Black pepper powder: a little
- Maida: 4tbs
- Oil for frying
- Chaat masala: for garnish
Step 1: Grating the potatoes
At first with the help of grater, grate the boiled potatoes and keep on a plate.
Step 2: Mixing the ingredients
Now in a medium bowl take the grated potatoes, add ½ tbs salt as per taste, ½ tbs black pepper powder, oregano and 4tbs bread crumbs and cheese. Mix all the ingredients well.
Now when the ingredients are mixed nicely gradually add corn flour and mix again. Now add maida and mix again nicely. We have step by step added the corn flour and maida so that everything mixes well nicely. The mixture will look sticky but this only will make the cutlets nice and crispy.
Step 3: Making the cutlets
At first with a brush grease a plate with a little oil so that cutlets won’t stick. Sprinkle little breadcrumbs on the plate so the cutlets bottom will have breadcrumbs crunch as well.
Now rub a little oil on the palms of your hand and make spiral cutlets. Take a small portion of the mixture and roll in a long shape and then make spiral cutlets out of it.
Now sprinkle a little chili flakes and oregano on top of the cutlets and little more breadcrumbs so that they are crispier.
Step 4: Frying the cutlets
In a pan pour oil and heat up for frying. Check once by putting a little mixture that the oil is warm enough or not.
Now put the cutlets in the oil and fry on medium flame and turn the other side and fry till golden brown. When done take out and place on tissue paper so excess oil drains out.
Step 5: Serve up
Plate it up and sprinkle a little chaat masala as well. Serve well with onions and sauce or dipping of your choice and enjoy.
Enjoy the spiral potato cutlets!
- The mixture needs to be mixed nicely by gradually adding corn flour and maida. The mixture is supposed to be sticky so don’t worry cutlets will turn out crispy and nice.
- Cutlets needs to be shaped in spirals so roll the mixture and then shape on palms of your hands. It is easy to shape them just follow the steps.
- Fry on medium heat till golden brown by turning sides.
Munching on evening snacks is a favorite in every Indian house and when that snack is delicious like our cheesy Potato Spiral cutlet then it’s a burst of flavors in our mouth. Try and make this super easy Potato spiral cutlets and bring joy to your family’s face and stomach and enjoy over a cup of tea. Kids just love them so treat them well with these. Happy Cooking!