Watch the full recipe video in Hindi (with English subtitles)

Royal falooda or the shahi falooda is a taste bomb. It basically is a typical origination of our “AAMCHI MUMBAI”. Royal falooda is served with lots of fruits and many different flavors and delights which make it a hard to resist dessert. In the unbearable and deadly summer a tall glass of Royal falooda ice-cream is like a life savior. It is so tempting to the eyes because of the layers in it of amazing fresh fruits, falooda laccha and yummy chilled ice-cream. It is very popular among kids. So you must be wondering on how to make Royal falooda/Shahi falooda, well worry no more here is a step by step Royal falooda recipe. Enjoy this shahi falooda recipe which is super quick and easy to make. Enjoy!


Super yummy and delicious: Royal Falooda!

Course Dessert, Icecream
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


Ingredients: (for Royal Falooda)

  • Vanilla Ice cream: 1 medium bowl
  • Falooda laccha: 1 small bowl recipe shared below to make falooda laccha
  • Basil Seeds: 1 cup soaked in bowl of water for 10 mins
  • Milk: 1 cup
  • Ripe Mango: 1pc diced into fine cubes
  • Black grapes: a handful cut into pieces
  • Green grapes: a handful
  • Rooh afza: 4-5tbs
  • Jelly: 4-5tbs optional
  • 10. Dry fruits: for garnishing

Ingredients for falooda laccha:

  • Arrowroot powder: 1 bowl
  • Water: 1.5 cups


Step 1: Making Falooda Laccha

  • Falooda lachha is not readily available in the market so there’s a quick recipe to prepare the falooda laccha.
  • Take a medium bowl, mix arrowroot powder with 1.5 cups of water. Now, in a pan cook it for 1-2mins, keep stirring. It will turn translucent.
  • Now pour the mixture in noodle maker and take ice water in a bowl. Start making noodles and empty it in the ice bowl so that the falooda instantly stiffens and become good.
  • Your Falooda is ready to be used.

Step 2: Making the shahi falooda

  • Take a tall glass and put scoops of vanilla icecream at the bottom, add 2tbs of basil seeds, 2tbs of falooda laccha, 1-2tbs of roohafzaa, mango pieces, diced black grapes, green grapes and a little jelly on top.
  • Now, again repeat a layer of vanilla ice-cream, falooda laccha, a little roohafzaa, basil seeds, mango pieces and again add a little falooda laccha more ice-cream and a little roohafzaa and lastly garnish with lots of dry fruits.

Enjoy the amazing Royal Falooda!!


  1. Falooda laccha can be available in the market but when it’s not you can make it easily at home.
  2. Basil seeds need to be soaked in water for 10 mins so they are moist and crunchy to eat. Basil seeds are very good for health.
  3. You can more fruits as per your wish; there are no restrictions to it.
  4. Adding roohafzaa and jelly gives the falooda even more yummy taste.

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