peanut-_chicki
peanut-_chicki

Peanut Chiki or Gajak is a traditional Indian sweet dish which serves as an ideal Indian snack and a must have sweet dish around the winters. This chiki reminds of the holiday spirits. Its so yummy to taste and has a super easy recipe. You can make this in no time. So let’s read on How to make Peanut Chiki/Gajak.

Watch the step by step Video Recipe in Hindi (with English subtitles)

 

Super Easy and Yummylicious Peanut Chiki/Gajak

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • Peanuts: 150gms roasted without skin
  • Jaggery: 200gms
  • Coconut shreds: 2tbs
  • Desi Ghee: 2tbs

Method:

Step 1.

  • In a pan place Jaggery and put 1tbs of ghee and stir. Let it melt on a low flame. Keep stirring.
  • When they start to change color, check for it to be done by pouring a little in bowl of water. If the mixture comes out solid and cracks, it’s done.

Step 2.

Add peanuts and mix. And turn the gas off.

Step 3.

Now grease a plate with a little ghee and spread the mixture on the plate and roll it evenly with a rolling pin.

Step 4.

Add little Coconut shreds over it.

Step 5.

  • While it’s still a little hot cut it with a pizza cutter into pieces of your choice.
  • It’s the best sweet snack to have in winters during the time of Sankrati and Lohdi.

Make it and enjoy. Happy Cooking!

  1. I have used jaggery which is frozen and adding ghee while melting it enhances the taste and helps in melting it nicely.
  2. I have used peanuts which are roasted and without their skins. You can one with skins as well if you like.
  3. It is important to check on the Jaggery if it’s well cooked or not otherwise Chikis won’t turn out the same.
  4. Grease a plate with ghee so that the chikis don’t stick while cooling down.
  5. Cut it into shapes of your choice while they are a little warm otherwise once they have cooled down entirely they won’t cut out nicely.
  6. Sprinkling Coconuts shreds gives it a nice taste and texture.

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